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Results 101 - 110 of 686 for red sauce for shrimp
Combine first 6 ingredients; set ... crisp. Remove. Saute shrimp and scallops 2 to 3 ... heat. Serve with cooked brown rice. Makes 4 servings.
102. SPICY CAJUN SHRIMP
In small bowl combine all ... and then the shrimp. Cook for 2 minutes, stirring evenly. Add ... heat. Serve immediately. May be served over rice.
Saute pepper, onions, okra and ... heat butter and shrimp and saute. Add garlic and ... pepper and Tabasco sauce, oregano and parsley. NOTE: ... and let simmer for 30 minutes or more. Just ... water and snow crab.
Wash shrimp. Spread in pan. Combine ... over shrimp. Refrigerate for several hours, stirring every 30 ... bowls with French bread to dip in sauce.
105. SEAFOOD BISQUE
Shred fish and shrimp with fork and set aside. ... Add fish, salt, red pepper sauce, pepper, and savory salt. Simmer for a few minutes to blend ... parsley. Makes 6 servings.
106. MIDWEST GUMBO
Saute sausage quickly on both ... stock, sausage, Worcestershire sauce, catsup, tomato, hot sauce, ... 5 minutes. Add shrimp and chicken to gumbo and ... Serves 6 to 8.
In wok or skillet, stir-fry onion in hot oil for 1 minute. Add chicken; stir ... mixing bowl combine shrimp, chicken-vegetable mixture, the beaten ... Sweet and Sour Sauce. Combine in saucepan. Cook ... rolls or won tons.
108. BARBEQUED SHRIMP
Melt butter in medium saucepan. ... ketchup, water, Worcestershire sauce, brown sugar, vinegar, tomato paste, dry mustard, and red pepper. Stir, simmer 15 minutes. ... grease rack. Place shrimp into hot sauce, cover completely. ... to 12 appetizer servings.
109. SEAFOOD PASTA
Defrost shrimp; leave whole or cut ... mushy. Add spaghetti sauce, noodles, shrimp and crab. Carefully season with red pepper, salt, pepper and Parmesan cheese. Serve hot or cold.
If using fish use fish sauce, for chicken use teriyaki sauce or ... remove. Stir fry shrimp or chicken, if using fish, ... teriyaki. Serve over rice.
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