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Results 81 - 90 of 686 for red sauce for shrimp
81. SEAFOOD ORIENTAL
Cut peppers into strips and stir fry in olive oil for about 10 minutes. Add garlic, ... round slices). Add shrimp, scallops, grated carrots, parsley, ... pepper. Pour teriyaki sauce over and stir fry for ... minutes. Serve over rice.
82. CARRIBBEAN FISH
This recipe I picked up ... 400 degree oven for 10 minutes. Then layer the ... Pour the pickapeppa sauce evenly over the fish. Add the sliced red and green peppers, put lid ... with rice. Serves 4-6.
83. SHRIMP MARINARA
In 10-inch skillet over medium ... tender Add marinara sauce, lemon juice, hot pepper sauce and shrimp. Simmer 5 minutes or ... sage leaves, if desired.
Mix oil and flour in ... 5 minutes. Add shrimps. Saute until shrimps turn ... mixture, water, bouillon, red peppers, salt, bay leaves, Worcestershire, ... and red pepper sauce.
In a medium bowl marinate meat or fish with soy sauce, sake (or sherry), and black pepper for 10 minutes. In wok or ... onions) and salt, if desired.
In saucepan bring water to boil. Add shrimp, simmer 2-3 minutes or ... lime juice, fish sauce and oil. Mix well. Add ... leaves. Makes 3-4 servings.
87. MARINATED SHRIMP
Mix marinate separately and pour over shrimp. Marinade for at least 24 hours. Bake at 350 degrees for 30 minutes.
Mix shrimp and chicken with salt, egg and 1 tablespoon cornstarch. Mix sauce and set aside. Heat oil ... fry all vegetables for 1 minute. Pour in sauce. ... heated. Serve over rice.
Preheat oven to 350 degrees. ... very hot. Add shrimp, crab, scallops, etc. (lobster, ... Can also omit peppers and serve as an entree over rice.
1. In a medium bowl, combine the soy sauce, scallions, oil, garlic, ginger, ... Stir in the shrimp and coat well. Cover and ... opaque in the center.
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