Results 41 - 50 of 686 for red sauce for shrimp

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

1. Puree the raw shrimp to a paste in a ... scallions and peppers for 3 minutes or until soft ... dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.

Mix first 11 ingredients and ... is blond. Clean shrimp. Wipe in mixture then ... 10 minutes. Spoon sauce over shrimp. Heat in oven for 7 minutes at 400 degrees. ... remaining sauce over it.

Prepare rice according to package ... and onion. Add shrimps, stir-fry till light pink. ... rice and stir-fry for 2 minutes. Add cabbage, chili ... minute. Add soy sauce and ketchup, stir-fry for another ... fried egg. Serves 2.

In a large skillet over ... olive oil. Add shrimp, 1/2 tsp Italian seasoning, ... until softened. Add sauce, tomatoes and their juices, ... pasta. Sprinkle with parsley.

Cut the sausage, green peppers, ... medium high heat for approximately 5 minutes or until ... sweet and sour sauce, pepper sauce and 1 ... Liberally season the shrimp with creole seasoning. Add the ... by at least half.



Spray counter lightly with non-stick ... cheese. Top with shrimp and tomatoes. Sprinkle with remaining ... days, or freeze.) Makes 1 1/2 cups.

Preheat oven to 350°F. Pour ... Place 10 colossal shrimp in baking dish. Use food chopper to mince red pepper and onion. Crush crackers ... juice, mustard, hot sauce and Old Bay seasoning with ... Bake at 350°F for 30 minutes. Note: Decrease baking time by 5 minutes for jumbo shrimp.

Cook penne as directed, drain, ... heat oil. Add shrimp, cook until pink. Remove ... tomatoes, shallots and red pepper flakes. Stir occasionally until ... Stir in Alfredo sauce, tomato paste and reserved ... Parmesan cheese and parsley.

Make a roux stirring vegetable oil and flour until well browned. Add 2 cups water and stir. Add 3 more cups water and all other ...

Fill pot 1/2 to 5/8 full of water, add crab shrimp boil mix, garlic, Tabasco sauce, lemon juice and the ... and corn; boil for about 10 to 15 minutes ... salad can be served.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index