2 lb. shrimp (fresh or frozen)
1/2 c. oil
1 onion (between med. and big)
1 green pepper, big
1/2 c. parsley
1 can tomato sauce
1 bay leaf
1 can fire roasted pimentos
1/2 c. catsup
1/2 c. cooking wine
1 tbsp. vinegar
1 tsp. salt
1 tsp. Accent
1 tsp. black pepper
1 tsp. Mexican hot sauce (optional)
3 garlic cloves

Clean and wash shrimp (if they are fresh). Fry in hot oil until they get a pink color (frozen are already cooked, don't keep them to long frying). Add onion, garlic and green pepper (blender) and fry for 5 minutes. Blender parsley, roasted pimentos with its juice. Add this with tomato sauce, catsup, bay leaf, cooking wine, Mexican sauce, salt, Accent, black pepper and vinegar. Cook in low flame for about 25 to 30 minutes. 6 portions.