1 lb. shrimp
Olive oil (about 1/4 c.)
Cloves garlic (2-3)
1 lg. can crushed tomatoes
1 sm. can tomato sauce
Basil
1-2 tbsp. white wine
Hot pepper to taste

In pan saute garlic in oil. Add tomatoes, sauce, basil, wine, and pepper. Cover partially; simmer 30 to 45 minutes.

Saute your cleaned shrimp in oil for about 3 to 5 minutes and add to sauce. Simmer another 15-20 minutes. Pour over cooked linguine or spaghetti.