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Results 1 - 10 of 141 for taco meat for 50
Brown ground beef, drain well. Mix ground beef, taco seasoning and tomato paste. Prepare ... pie pan. Add meat mixture and top with cheese. ... biscuits are golden brown.
My brother Jeff gave me ... Salt and pepper, to taste. Serve in a hard or soft shell with all your favorite taco or burrito toppings and enjoy. .
Tacos, burrito filling, tortillas!! Very ... in salsa. Cook for 1/2 to 1 hour, until salsa is absorbed into meat. Check seasoning and you're ready to go.
Preheat oven to 350°F. Mix ... pan or roasting pan. Bake uncovered at 350°F for 1 hour or until done. Let stand for 10 minutes before serving.
Combine first 4 ingredients in ... well. Mix in taco shells and cheese. Shape into ... at 350 degrees for 45-50 minutes or until cooked through.
Brown meat. Stir or chop until crumbly. ... Stir in other ingredients. Cover and simmer 10 minutes. Add to taco shells and garnish as desired.
Brown beef, stirring until crumbly. Drain ... Stir in remaining ingredients. Simmer covered, for 10 minutes. Makes filling for 10 taco shells.
Brown beef and onion in ... Drain excess fat. Stir in remaining ingredients. Simmer, covered, for 10 minutes. Makes filling for 8 taco shells.
Brown ground beef and drain off fat. Stir in remaining ingredients. Simmer, covered, for 10 minutes. Freezes well for once-a-month cooking plan.
10. TACO MEAT DIP
Prepare hamburger as directed on taco seasoning package. After simmering, mix together with salsa and cheese. Serve with chips. Enjoy!
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