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Results 21 - 30 of 141 for taco meat for 50
Brown beef in medium skillet, ... excess fat. Stir in remaining ingredients. Simmer, covered for 10 minutes. Makes filling for 12 taco shells.
Brown meat and drain. Add onion and ... necessary.) Add remaining ingredients. Mix thoroughly. Simmer 5 minutes or until most of liquid has evaporated.
23. SPICY MEAT TACOS
Thaw tortillas as directed on ... until very hot. Fill fried tortillas; top each taco with tomato slices and shredded lettuce. Yield: 12 tacos.
Brown beef, drain fat, add ... Add beans to meat and ranch dressing. break Doritos ... salad. Serve immediately. Serve with quick bread sticks.
25. MEAT TACOS
Fry the hamburger meat in small amount of oil, ... added. Close the taco and serve while hot. Taco ... can add to the filled taco, as he desires.
Add 2 cups of water to meat and cook for 2 hours. Add all seasonings, ... not only for Tacos, but filling for Burritos, Chalupas, Chimachangas, etc.
27. TACO MEAT BALLS
Mix and shape into balls. Mix together: 1/2 can water 1 can cheddar cheese soup 1 pkg. taco seasoning Pour over meat balls. Bake 1 hour.
Brown beef in medium skillet, ... drain excess fat. Stir in remaining ingredients, simmer covered for 10 minutes. Makes fillings for 10 tacos.
Chop all vegetables and put in pan. Saute until done. Add ground meat. Cook until done. Add salt, pepper and oregano to taste.
Mix all and simmer for 30 minutes. Serve in taco shells and top with shredded lettuce, tomatoes and grated cheese.
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