1 lb. hamburger
1 sm. onion, chopped
1 garlic clove, minced
1 tsp. ground cumin
1/2 tsp. salt
1 can (16 oz.) refried beans
3/4 c. Pace Picante Sauce (mild)

Brown meat and drain. Add onion and garlic and continue cooking until onions are transparent. (Add small amount of water if necessary.) Add remaining ingredients. Mix thoroughly. Simmer 5 minutes or until most of liquid has evaporated.