Basil Bechamel Sauce - Recipes

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Results 1 - 10 of 11 for basil bechamel sauce

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1. CAULIFLOWER AU GRATIN

In a saucepan, melt butter ... is reached and sauce is smooth, reduce heat to ... layer. Return the Bechamel sauce to the stove, bring ... bread crumbs and basil, and mix with olive ... or at room temperature.

2. SEAFOOD LASAGNA

Melt butter in a large ... 5 minutes. Add Bechamel Sauce, stirring to blend. Add ... parsley, oregano and basil. Finally pour off any ... truly worth the trouble!

3. GREEN LASAGNA

Cook pasta al dente and ... blender, puree the basil, olive oil and the ... one of the Bechamel. Layer the pasta. Spread ... oven for 25 minutes.

4. FRENCH LASAGNA

Cook noodles al dente. Drain; ... saute onions, garlic, basil and tarragon. When onions begin ... To make the Bechamel sauce: Melt butter in 2 ... 10 minutes before serving.

5. FATHER LEONARD'S BOLOGNESE LASAGNE

In saucepan melt 1/4 pound ... cover bottom; add basil leaves, water, salt and pepper; ... mix with the bechamel and set aside. The yield should be 4-5 cups of sauce. Water may be added ... minutes at 350 degrees.

6. LASAGNA BOLOGNESI

Put some olive oil in ... evaporated completely. Put basil and fennel in milk, heat ... tablespoons of Ragu sauce in bottom of pan. Layer ... Ragu, 1/3 the Bechamel, 1/3 the Parmesan. Repeat ... upper rack, 40-45 minutes.

7. CANNELLONI

Use 2 teaspoons each if ... place the tomato sauce. Arrange the cannelloni on ... layer. Top with bechamel sauce and Parmesan cheese. Bake ... Italian wine. Serves 4.

8. A VERY SPECIAL LASAGNE

Cook 1/2 pound lasagne noodles ... can be substituted), basil (2 tablespoons chopped fresh basil ... fast simmer until sauce is quite thick (about 30-40 ... sauce, 1/2 cup Bechamel, 1/2 cup Parmesan cheese, ... dish freezes very well.

9. A VERY SPECIAL LASAGNE

Cook lasagne noodles in boiling, ... fast simmer until sauce is quite thick (about 30 ... sauce, 1/2 cup Bechamel, 1/2 cup Parmesan cheese, ... dish freezes very well.

10. CLASSIC LASAGNE

Heat oil in large saucepan ... liquid, tomato paste, basil, 1 1/2 teaspoon salt ... up tomatoes, until sauce is slightly thickened, about 20 ... teaspoon pepper. Set bechamel aside. Using salted boiling water, ... 10 minutes before serving.

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