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Results 31 - 40 of 141 for taco meat for 50
31. TACO MEAT
Cook meat and drain well. Add all ingredients to meat and simmer. Simmer until onions are tender, 20-25 minutes. Can be frozen.
Tear lettuce into bowl. Add beans, onion and cheese. Just before serving, add crunched taco chips and dressing.
33. TACO MEAT
Brown meat, onion and garlic in ... remaining ingredients, stir well. Bring to boil, lower to simmer, stir often. Simmer for 20 minutes. Serves 4.
Brown ground beef, onion, salt, ... well. Pour this meat mixture over tortillas that have ... and pour over tacos. Serve with grated cheese and shredded lettuce on top.
35. TACO MEAT
Brown meat, onion, bell pepper, salt and pepper until done. Drain meat well. Serve on taco, salad or nacho.
36. TACO MEAT
Stir in: Simmer for 10 minutes. Use regular sauce ... How to make tacos: First, put some tortilla ... put in some meat; little bits of shredded ... taco sauce and, viola!
37. TACO MEAT BALLS
Combine all ingredients in bowl; ... inch balls. Place in baking dish. Bake at 400 degrees for 15 minutes or until brown. Serve with toothpicks.
38. TACO MEATLOAF
Mix all ingredients reserving half ... loaf pan and bake at 350 degrees for 45 minutes. Pour remaining sauce over top and bake 15 minutes more.
39. TACO MEAT
Fry ground beef. Add 1 package taco mix. Blend English Peas and potatoes in blender. Combine all ingredients.
40. TACO MEAT
Brown diced bacon. Pour off ... hamburger. Add crushed garlic, Mexican seasonings, chopped tomatoes and heat thoroughly. Serve in warm taco shells.
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