TACO MEAT 
1 lb. ground beef (brown and drain)

Stir in:

3/4 c. BBQ sauce
1/4 c. water
1/2 c. chopped onions
1 tsp. chili powder

Simmer for 10 minutes.

Use regular sauce or Hickory Flavor.

How to make tacos:

First, put some tortilla chips in a bowl. Crunch them up into little pieces (if desired). Then put in some meat; little bits of shredded sharp Cheddar cheese, lettuce, tomatoes (once again, if desired). Add a little bit of taco sauce and, viola!

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