Taco Meat for 50 - Recipes - Page 7

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Results 61 - 70 of 141 for taco meat for 50

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61. CALDO DE ALBONDIGAS (MEAT BALL SOUP)

Mix together. Make walnut size meat balls. Set aside. Bring 2 ... and add: Bring back to a boil. Then add meat balls and simmer for 45 minutes.

62. MEXICAN MEATLOAF

Combine ingredients, reserving 1 cup ... oven 45 to 50 minutes. Heat remaining tomato sauce and serve with. 6 servings - 290 calories per serving.

63. MEXICAN MEATLOAF

Brown meat and drain. Mix all other ... tortillas, and mixture in casserole. Top with cheese. Cover and bake at 350 degrees for 30-40 minutes.

64. TURKEY MEXICAN MEAT LOAF

Combine ingredients, reserve 1 cup ... at 350 degrees for 45 minutes. Heat reserved tomato sauce and serve over meat loaf. 290 calories per serving.

65. MEXICAN MEAT DIP

Brown ground beef and onions in skillet. Drain. Place meat and onions in slow cooker. Add beans and taco seasoning mix. Mix together well. ... cooker with tortilla chips.

66. MEXICAN MEATLOAF CASSEROLE

Brown meat and onions. Add other ingredients ... mixture, chips and cheese, ending with meat and cheese. Bake at 350 degrees until cheese is melted.

67. MEXICAN MEAT LOAF

Combine all ingredients reserving 1 ... x 5 inch loaf pan. Bake at 350 degrees for 45-50 minutes. Heat reserved tomato sauce and pour over top.

68. NACHO MEAT DIP

Brown hamburger and drain. Combine remaining ingredients and put in crock pot. Heat low temperature. Ready when cheese has melted.

69. MEXICAN MEAT LOAF

Brown onions, pepper, celery and ... a layer of meat mixture, then sprinkle with cheese. ... minutes. You can add 1/2 teaspoon chopped Jalapeno.

70. MEXICAN TURKEY MEAT LOAF

Combine ingredients, reserving 1 cup ... at 350 degrees for 45 to 50 minutes. Heat reserved sauce and serve with meat loaf. 6 servings at 290 ... homemade for tomato sauce.

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