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Results 91 - 100 of 141 for taco meat for 50
91. MEXICAN MEAT PIE
1. Preheat oven to 425 ... juices evaporate and meat is well browned. Stir in tomatoes with their liquid, taco sauce and 1/2 teaspoon salt. ... 840 calories each serving.
In a LARGE fry pan, ... onions, add to meat and finish browning. Spoon off ... in package of taco seasoning, add 3/4 cup of ... refreshment close at hand!
Combine ingredients, reserving 1 cup ... Bake in 350 degree oven 45 to 50 minutes. Heat reserved tomato sauce and serve with meat loaf. Serves 6.
94. MEXICAN MEATLOAF
Blend all ingredients. Bake in 450 degree oven for 45 minutes. Reduce heat to 350 degrees. Top with favorite cheese. Bake 15 minutes more.
Mix all ingredients except for 8 oz. salsa, sour cream ... cream on top of salsa, put cheese on top of sour cream. Bake an additional 20 minutes.
Combine ingredients, reserving 1 cup ... degrees, 45 to 50 minutes. Heat reserved tomato sauce and serve with meat loaf. 6 servings - 290 calories per serving.
Brown ground beef and onion ... 1/2 package of taco flavored chips. Add remaining mixture, ... with cheese. Bake at 350 degrees for 30 minutes.
Brown meat, onions, peppers and drain. ... tortilla chips. Pour the mixture on top of the chips then top with cheese. Bake at 350 degrees until hot.
Combine ingredients, reserving 1 cup ... at 350 degrees for 45 to 50 minutes. Heat reserved tomato sauce and pour over cooked meat loaf. 6 servings. 290 calories per serving.
100. MEXICAN MEAT LOAF
Combine ingredients, reserving 1 cup ... Bake at 350 for 45-50 minutes. Heat reserved tomato sauce and serve with meat loaf. Serves 6. 290 calories a serving.
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