2 lb. ground beef
1 (16 oz.) jar La Victoria Salsa Ranchera
1 to 2 tbsp. Lawry's seasoning salt

Brown ground beef and drain thoroughly. Season with Lawry's and pour in salsa. Cook for 1/2 to 1 hour, until salsa is absorbed into meat. Check seasoning and you're ready to go.

Submitted by: Gale Goisha