Cabbage Polish Sausage Tomatos - Recipes

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Tip: Try polish sausage tomatos for more results.

Results 1 - 10 of 26 for cabbage polish sausage tomatos

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1. STUFFED CABBAGE ROLLS - POLISH GOLUMPKI

Mix together the rice, raw ... quantity used being sausage meat (bulk of removed from ... the head of cabbage after coring it, just to ... rye bread and Polish sausage. 6 to 8 people.

2. CHRIS' CABBAGE SOUP

Fry up the bacon in ... ready the sliced cabbage. Toss all of the ... another chicken broth. When it is hot enough and tastes good, it's ready.

3. AUTHENTIC POLISH KAPUSTA (CABBAGE)

You will need for 4 servings: Hardware: Prepare the cabbage: Discard the wilted layers ... pieces, cut the sausages into 1-inch pieces, and fry ... Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com

4. HUNGARIAN CABBAGE ROLLS

Core cabbage, immerse in boiling salted ... side down. Add sausage (optional), then remaining sauerkraut. Top with tomato puree. Add boiling water to ... more minutes. Serves 6.

5. KIELBASA CASSEROLE

Cut sausage into 1 1/2 - 2 ... in saucepan (except cabbage and butter) and bring to ... cabbage. Bake covered in 350 degree F. oven 30 minutes.

6. BORSHCHT - RUSSIAN SOUP

Place beef, pork, 1 onion, ... into cubes. Chop cabbage into bite-size bits. Cook together ... vegetables, ham or sausage, pepper, cooked beans, beets, tomatoes, tomato paste and simmer 5 minutes. ... homemade bread or rolls.

7. SAUSAGE SOUP

Slice sausages about 1/2 inch thick and ... brown sugar and cabbage. Simmer an additional 10 ... cabbage are tender. Garnish with Parmesan. Serves 6.

8. HUNGARIAN CABBAGE ROLLS

Core cabbage; immerse in boiling, salted ... side down. Add sausage (optional), then remaining sauerkraut; top with tomato puree. Add boiling water to ... more. Makes 6 servings.

9. CABBAGE ROLLS

Blanch cabbage leaves and set aside. Mix ... sauerkraut and the sausage. Repeat until all rolls are in pan. Cover with tomato juice and water, if needed, ... hours. Makes 100 rolls.

10. BIGOS (POLISH)

Cut up sauerkraut and cover ... Cut up fresh cabbage, cover with cold water ... Add flour and stir mixture quickly; add evenly to both cabbages.

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