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Results 1 - 10 of 180 for polish sausage tomatos
Mix together the rice, raw ... quantity used being sausage meat (bulk of removed from ... Serve with rye bread and Polish sausage. 6 to 8 people.
Fry up the bacon in a stock pot, so you can keep the bacon fat to use. Remove the bacon and put aside to cool on paper towels. Get the ...
You will need for 4 ... pieces, cut the sausages into 1-inch pieces, and fry ... Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com
Boil noodles according to package ... dices. Cut pickled sausages into bite-sized pieces. In mixing ... serving has several of the ingredients.
Slice sausage into small chunks. Cut onions ... Add all ingredients into the Crock-pot and cook for 4 hours. Can be served over rice or alone.
Sauté onion in bacon fat. ... 1 hour. Add sausage and potatoes. Cover and cook ... Vegetable oil or olive oil can be used instead of bacon fat.
Add beans with juice, tomatoes with juice and Polish sausage in chunks. Add bell peppers ... to taste. Cook rice as instructed. Serve over rice.
Soak pinto beans in water ... hours. Add tomatoes, sausage (sliced thin), and hot sauce. ... rice. Spoon red bean mixture over rice and serve.
In an 8 quart kettle ... in top of sausage. Place sausage on top ... tender. Bake, uncovered, 10 minutes longer. To serve, sprinkle with parsley.
Cook beans and bacon in ... minutes. Add vegetables, tomato sauce and seasonings. Cook slowly ... stirring occasionally. Add sausage for extra body and cook ... Serve over boiled rice.
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