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Results 61 - 70 of 180 for polish sausage tomatos
Mix all ingredients together except cabbage and potatoes. Bring to boil. Reduce heat and cook slowly for approximately 1 hour, adding water ...
Combine all ingredients except hot pepper sauce in large kettle. Bring to a boil. Reduce heat, simmer 8-10 minutes, stir occasionally. Stir ...
In a large kettle cook ... Add stewed tomatoes, tomato soup, mushrooms and seasonings. Cover ... stir until heated through. Serves 6 to 8 people.
Sauté mushrooms, onions, and pepper ... oven, cook smoked sausage until heated thoroughly. Add sautéed ... cook about 1 1/2 hours.
65. JAMBALAYA
66. RICE AND BEANS
Empty tomatoes in a 6 ... add rice. (Use tomato can as a measure.) Stir ... tightly and let stand for 5 more minutes and then it is ready to serve.
67. CASSOULET
In large kettle, bring water ... degrees for 1 hour. Uncover, add sausage. Bake until beans are tender. Garnish with chopped parsley. Serves 6
68. THREE BEAN SOUP
1. Wash dried beans and ... tomatoes. 6. Cut sausages into 1-inch lengths and add ... Serve with a sprinkling of fresh parsley and Parmesan cheese.
69. LENTIL CASSEROLE
Wash the lentils and drain ... lentils with sliced sausage and minced onion and put ... the casserole. Bake for 40 minutes. Yields 6 servings.
70. CAJUN BEANS
Cook beans until done. Add rice. Add tomatoes. Add sausage. Cook until rice is done on medium heat.
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