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Results 111 - 120 of 180 for polish sausage tomatos
111. RED RICE CASSEROLE
Put rice in casserole dish. Cover with tomatoes. Mix in onion, salt, pepper, and sausage. Bake covered at 350 degrees for 1 hour.
112. RED BEANS AND RICE
Chop bell pepper, onion, celery ... all ingredients except sausage for 1 to 1 1/2 ... mixture and cook additional 30 minutes. Serve over rice.
Chop tomatoes. Combine tomatoes, juice ... large skillet. Add sausage, celery and onions. Break ... 20-30 minutes. Serve with Parmesan cheese.
114. QUICK CASSOULET
Heat oven to 425 degrees. Pierce sausage with fork in several places; ... Stir in broth, tomato paste, bouquet garni, salt and ... Garnish with remaining parsley.
115. CABBAGE SOUP
Put tomatoes, cabbage, onion, bouillon, ... Cook on high until cabbage is tender, about 20 minutes. Add leftover meat or sausage last 5 minutes.
116. SUPER BOWL CHILI
Combine tomato sauce, kidney beans, onion, mustard, ... stirring occasionally. Cook sausage (3 minutes on high setting ... Serves around 6 people.
117. JAMBALAYA
In large Dutch oven, melt butter; saute onion for 2 to 3 minutes or just until tender. Stir in remaining ingredients; blend well. Cover; ...
118. CABBAGE SOUP
Put meat (except kielbasa) in large kettle with spices tied for easy removal. Add onions, celery, undrained tomatoes and water. Bring to ...
On large plate, place flour. ... medium heat, saute sausage 4 to 5 minutes until ... crusty bread. Makes 6 servings. 497 calories per serving.
120. ITALIAN STEW
Brown sausage in oil. Add remaining ingredients ... bake in oven until vegetables are tender and stew has thickened. Top with Parmesan cheese.
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