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Results 71 - 80 of 180 for polish sausage tomatos
71. MEATY MINESTRONE
In Dutch oven or large ... undrained tomatoes, carrots, sausage, noodles, parsley, garlic and ... pass Parmesan cheese. Makes 8 to 10 servings.
Wash and drain peas and ... hours. Add link sausage, Polish sausage and chicken breast cubes; ... hocks and chicken. Cut hocks and chicken up.)
73. LENTIL SOUP
Saute ham, sausage, onion, garlic. Cook for ... (Spinach can be cooked separate and added to the bottom of each soup bowl as desired by each person.)
74. RUSSIAN KRAUT
Mix all ingredients together in a large pan and cook over medium heat 1 1/2 to 2 hours. Serve with rye bread. It couldn't be simpler.
Saute celery and onion; add ... stewed tomatoes, and tomato sauce. Fry ground beef and drain; add sliced Polish sausage. Add mixture and simmer for 15 minutes.
76. THREE BEAN SOUP
For 6 to 8 servings ... Add tomatoes. Cut sausages into 1-inch lengths and add ... minutes. Simmering time: 4 hours. Soaking time: beans, overnight.
77. WHITE BEAN SOUP
Sort and wash beans. Put them in a large kettle and cover with 2 inches of water. Let them soak overnight. Drain. Add 4 quarts of water and ...
Heat oil in large saucepan or Dutch oven. Cook sausage and onion in oil until lightly browned. Mix beans, tomato sauce, mustard, Worcestershire sauce. Add ... and simmer 15 minutes.
In large saucepan, combine first 4 ingredients. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Stir in the shrimp and ...
Salt, pepper and coat chicken ... to platter. Brown sausage and remove. Saute green pepper, ... Serve with rice or pasta or cheese garlic grits.
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