Round Roast Vegetables - Recipes

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Results 1 - 10 of 76 for round roast vegetables

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1. EYE ROUND ROAST WITH VEGETABLES

Preheat oven to 325°F. Place the trimmed eye roast in a plastic oven roasting bag. Add all the vegetables, seasonings, beef stock and ... the gravy thickens. Serve.

2. ROASTED EGGPLANT AND PEPPER SALAD

To make the salad: Place ... is brown and vegetables are tender, stirring every 10 ... to room temperature before serving.) Yield: 8 servings

3. ROAST BEEF IN ONION JUICE

A choice cut of beef, ... along with the roast. For 6 to 8 ... served with: Parsleyed potatoes, broiled cherry tomatoes and almond cake for dessert.

4. EASY ROAST EYE ROUND OF BEEF

Preheat CONVECTION oven to 325°F. Rub beef with a little oil and sprinkle with seasonings and put in roasting pan with a meat thermometer. ...

5. SAVORY POT ROAST

In 6-quart saucepan, brown roast on both sides. Drain fat. ... 2 hours. Add vegetables. Cook 45 minutes. Remove ... water. Cook until thickened.

6. SAVORY POT ROAST

In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off ... 2 hours. Add vegetables. Cover and cook 45 ... and thickens, stirring constantly.

7. ROAST BEEF

Rub salt, pepper and garlic into roast. Brown in oil. Drain ... roast. Cover and bake at 350 degrees for 3 hours (or until tender). Serves 8-10.

8. RUMP ROAST AND VEGETABLES

If necessary, cut roast to fit into the crockery ... Sprinkle tapioca over vegetables. Place roast atop vegetables. ... hours. Makes 2-3 servings.

9. ROAST BEEF WITH GRAVY

Heat oil in roasting pan over medium heat. Rub roast with flour. Brown meat in ... 325 degrees for 2 1/2 hours. Remove roast and strain gravy.

10. ROAST BEEF IN ONION JUICE

Tie in a cheesecloth bag: 1. Wipe roast with damp paper toweling. Season ... too thin. 5. Slice roast. Top with onions. Sprinkle with parsley.

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