Round Roast Vegetables - Recipes - Page 8

Results 71 - 76 of 76 for round roast vegetables

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In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... constantly. Serve over roast.

72. SAVORY POT ROAST

In skillet, in 2 tablespoons hot oil, brown roast Mix soup, onion soup mix, ... roast occasionally. Add vegetables and re-cover. Bake an additional ... and vegetables are fork-tender.

73. POT ROAST

In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides; ... turning occasionally. Add vegetables; cover and cook 40 ... constantly; serve with roast.

74. HEARTY POT ROAST

Heat oven to 350°F. In ... hour. Add remaining vegetables. Cover and bake 1 ... Place meat and vegetables on platter. Use drippings to make gravy.

75. POT ROAST

1. Brown meat in Dutch ... needed. 4. Peel vegetables while meat cooks. Partly cook ... and tender, remove meat and vegetables. 7. Make gravy.

76. HIGHLAND POT ROAST

Preheat oven to 350 degrees. Cut beef round into cubes and dredge in ... then heated juice. Cover and bake for 1 1/2 hours. Makes 4 to 6 servings.

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