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Results 51 - 60 of 76 for round roast vegetables
51. SAVORY POT ROAST
Brown meat slowly in oil and salt. Combine above ingredients, cover and simmer 2 to 3 hours in 350 degree oven. Add more water as needed to ...
52. ROAST BEEF
Put the piece of meat (reserve excess fat) in a deep oven proof dish that has been lined with a long piece of aluminum foil (to catch all ...
53. EASY POT ROAST
Brown meat in Dutch oven. ... 2 hours. Add vegetables and cook an additional 30 ... until vegetables and roast are tender. Remove roast and ... thickened. Makes 6 servings.
This recipe can be done ... trapping heat. Remove vegetables. Serve meat, potatoes, and ... mushrooms if desired and keep stirring. Serve immediately.
55. POT ROAST
Variation: 2 medium onions. Remove ... possible from the roast. Heat Dutch oven to ... 30 minutes. Remove vegetables into serving dishes and meat ... you like cooked onions.
56. POT ROAST
Wipe roast with damp paper towels. Combine ... Turn roast, add vegetables, pressing them down into ... or until roast and vegetables are tender.
Remove most of fat from ... Cover and sweat vegetables about 3 to 5 minutes. ... about halfway up roast. Cover and simmer or ... serve with sliced roast.
58. RUMP ROAST
Place meat, fat side up, ... Insert meat thermometer. Roast, uncovered, in 325 degree ... is done, place vegetables in drippings around roast, turning ... 8 to 10 servings.
Heat pan and oil, chopped ... teaspoon garlic. Rub roast with remaining seasons except the ... cut or quarter vegetables and add to pot cover ... for your bedtime snacks.
In Dutch oven brown roast on all sides in extremely ... 2 hours. Add vegetables like cut carrots, butternut squash, ... noodles or mashed potatoes.
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