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Results 31 - 40 of 76 for round roast vegetables
31. COLA ROAST
Combine salt, pepper and garlic ... over surface of roast. Brown roast on all ... bake at 325 degrees for 3 hours or until tender. Serves 8 to 10.
32. SAVORY POT ROAST
In 6-quart Dutch oven in hot oil cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover and cook 40 ... Cooking time: 3 hours.
Lightly dust roast with flour to coat evenly. ... 3-5 minutes or until sauce is reduced to 4 cups. Serve over meat. Calories/serving: about 455.
34. COLA ROAST
Combine salt, pepper, garlic salt and rub into roast. Brown roast in all ... roast. Cover and bake at 325 degrees until tender. 8-10 servings.
35. COLA ROAST
Combine salt, pepper, and garlic salt; rub over surface of roast. Brown roast on all ... degrees for 3 hours or until tender. Yields 8-10 servings.
36. COLA ROAST
Combine salt, pepper, garlic salt and rub over roast. Brown roast on all ... ingredients and pour over roast. Cover and bake at 325 degrees for 3 hours.
Brown beef in hot oil ... thickens and boils 1 minute. Add meat and cooked vegetables; heat through. Sprinkle with chopped parsley, if desired.
38. SAVORY POT ROAST
In 6 quart Dutch oven, heat oil and cook roast until brown on all sides. ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... constantly. Serve with roast.
39. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables; cover; cook 40 minutes ... with roast. 8 servings.
Trim fat from roast. Brown all sides in ... until meat and vegetables are tender. Remove meat and ... Spoon atop meat and vegetables. Serves 8.
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