1 (10 oz.) bottle cola flavored beverage
1 (12 oz.) bottle chili sauce
2 tbsp. Worcestershire sauce
1 (4-5 lb.) bottom round roast
3 tbsp. vegetable oil
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. pepper
1/2 tsp. garlic salt
2 tbsp. hot sauce

Combine salt, pepper, and garlic salt; rub over surface of roast. Brown roast on all sides in vegetable oil in a Dutch oven. Drain off drippings. Combine remaining ingredients; pour over roast. Cover and bake at 325 degrees for 3 hours or until tender. Yields 8-10 servings.