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Results 11 - 20 of 76 for round roast vegetables
Sear roast in a heavy cooking pot. ... low flame. Sprinkle vegetables with salt and 2 teaspoons ... vegetables, heat to boiling and simmer 5 minutes.)
Mix onion, ham, pork, garlic, ... all sides of roast. Fill holes with all ... Leftover sauce can be thickened if necessary by boiling uncovered.
13. YANKEE POT ROAST
Rub garlic on roast, then coat with flour. ... minutes or until tender. Discard bay leaves. Remove roast and slice; serve with vegetables and gravy.
Rub roast with garlic. On plate or ... 1/2 hours. Add vegetables together, or stagger by adding ... sodium, 79 milligrams cholesterol, 2 grams fiber.
15. SAVORY POT ROAST
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... turning occasionally. Add vegetables, cover and cook 40 ... Cooking time, 3 hours.
16. YANKEE POT ROAST
Heat oil in saucepot. Add ... hour or until roast is fork-tender. Remove roast and vegetables to platter. Mix flour and ... thickens. Serves 6 - 8.
17. SAVORY POT ROAST
In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... with roast. 8 servings.
18. POT ROAST
Heat vegetable oil to hot in Dutch oven. Add roast and cook on all sides ... is tender. Add vegetables, cover and cook an ... with roast. Serves 8.
19. EYE OF POT ROAST
In heavy casserole with lid, brown roast in oil with garlic. Add ... whisking. Remove from heat. Spoon sauce on meat. Cut meat into 1/2-inch slices.
20. GERMAN POT ROAST
Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour ...
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