Round Roast Vegetables - Recipes - Page 5

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Results 41 - 50 of 76 for round roast vegetables

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41. ROAST AND VEGETABLES DINNER

Line roasting pan with tin foil, place roast in, add salt and pepper, ... Uncover roast, add vegetables and bake at 350 degrees ... degrees. Serves 6 people.

42. CRANBERRY POT ROAST

Cook cranberries and sugar in ... hours. Add the vegetables, cover and cook for ... (optional). Slice meat and serve on platter with vegetables.

43. SAVORY POT ROAST

In 6-quart saucepan in hot oil brown roast on all sides. Spoon off ... 2 hours. Add vegetables. Cover and cook 45 ... desired. Yield: 8 servings.

44. POT ROAST

1. Brown roast in hot oil on all ... 2 hours. Add vegetables. Cover and cook 45 ... soup mixture and pour over roast and vegetables and serve.

45. SAVORY POT ROAST

In 6-quart saucepot in hot oil, brown roast on all sides. Spoon off ... 2 hours. Add vegetables. Cover, cook for 45 ... if desired. 8 servings.

46. COLA ROAST

Combine salt, pepper and garlic salt; rub over surface of roast. Brown roast on all ... degrees for 3 hours or until tender. Yield: 8-10 servings.

47. SAVORY POT ROAST

1. In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides, ... turning occasionally. Add vegetables, cover and cook 40 ... vegetables are fork tender.

48. SAVORY POT ROAST

In 6-quart saucepan, in hot oil, brown roast on all sides. Spoon off ... 2 hours. Add vegetables. Cover and cook 45 ... fresh parsley, if desired.

49. SAVORY POT ROAST

Heat oil in a 6-quart saucepan. Brown roast on all sides. Spoon off ... 2 hours. Add vegetables. Cover and cook 45 ... fresh parsley if desired.

50. SAVORY POT ROAST

In 6 quart saucepot, in hot oil, brown roast on all sides. Spoon off ... 2 hours. Add vegetables. Cover; cook 45 minutes ... constantly. Makes 8 servings.

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