4 lb. eye of the round roast
8 potatoes
8 carrots
8 onions
1 can green beans
1 pkg. onion soup mix
2 cans cream of mushroom soup

Line roasting pan with tin foil, place roast in, add salt and pepper, add onion soup mix on top of roast, add 2 cans mushroom soup with 1 can water. Cover with tin foil. Bake at 450 degrees for 1 hour. Uncover roast, add vegetables and bake at 350 degrees for 1 hour. Add another can of water before baking at 350 degrees. Serves 6 people.