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Results 21 - 30 of 76 for round roast vegetables
Served atop pasta, tasty roasted vegetables make an entree that couldn't ... temperature. Serves 6. Per serving: 417 calories, 12g fat, no cholesterol.
Preheat oven to 350 degrees. In Dutch oven, place bottom round roast. Add sliced potatoes, carrots, ... over meat and vegetables. Sprinkle onion soup mix ... until meat is tender.
Brown meat lightly in heavy ... Put liquid and vegetables from pan into a blender ... guests can help themselves to this delicious non-flour gravy.
Wipe roast with damp paper towels. Combine ... covered over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
Wipe roast with damp paper towels. Combine ... covered, over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
Large heavy pan with cover ... Rub garlic over roast then coat with Kitchen Bouquet. ... and then add vegetables. Recover and cook until ... not over cook round and rump type roasts as ... flavor from the gravy.
27. SAVORY POT ROAST
In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off ... or so. Add vegetables. Cover; cook 45 minutes ... and thickens, stirring constantly.
28. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... roast. Makes 8 servings.
29. POT ROAST
Brown roast in small amounts of vegetable ... a paste. Slowly add to the gravy until it thickens the gravy. Heat for 5 minutes and then serve.
30. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover, cook 40 minutes ... constantly. Serve with roast.
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