| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 76 for round roast vegetables
61. POT ROAST
Preheat oven to 375 degrees. ... the meat and vegetables. Add soup mix and ... vegetables about 1 to 1 1/2 hours before meat is due to be done.
Preheat oven to 350 degrees. ... Add beef rump roast, carrots, onions, apricots, figs ... to coat meat, vegetables and fruits with liquid. Make ... bag for 10 minutes.
Rinse meat and place in ... and add to roast. Add additional water until it almost covers vegetables (about 2/3 full). Bake an ... vegetables and additional liquid.
64. YANKEE POT ROAST
Trim excess fat from roast; tie if necessary. In ... keep warm. Spoon vegetables from pan juices; set aside. ... in serving dish. Serves 8-10.
Trim all excess fat from ... soft. Place meat, vegetables and seasonings in slow cooker; ... sauce separately in a heated gravy boat. Serves 8.
Trim fat from meat. Spray ... until meat and vegetables are tender. Discard bay leaves. ... vegetables. Pass remaining gravy. Makes 6 servings.
Trim fat from meat. Spray ... on top of vegetables. Sprinkle with salt. Pour ... Serve the sauce over meat and vegetables. Yield: about 5 servings.
68. FRENCH POT ROAST
1. In a large pot, ... the meat and vegetables. Skim off the fat ... juice. For a variation, can add any vegetable, i.e. potato or green pepper.
Preheat oven to 350 degrees. ... is browning, prepare vegetables. Slice onion thin. Pare ... Add 1 cup water, roast, covered 2 1/2 to 3 hours.
70. POT ROAST
In 6 quart Dutch oven, brown all sides of roast in hot oil. Spoon off ... turning occasionally. Add vegetables, cover and cook 40 ... constantly. Serve with roast.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables