Results 11 - 20 of 180 for polish sausage tomatos

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In dutch oven melt butter, ... sauerkraut, tomatoes, broth, sausage, caraway seeds and pepper, ... Krauk's sauerkraut with caraway seeds may be used.

Use frozen chicken pieces so ... pot. Stir in tomato paste, wine, and seasonings; add ... bean mixture. Place sausage on top of chicken. Cover. ... off fat. 4 servings.

In a heavy 6 to ... holes in the sausage; then add the sausage, ... times if you wish. Serve directly from the casserole, sprinkled with parsley.

Cook tomatoes and mash until ... stewed tomatoes. Cook Polish sausage, cool and cut into ... add seasonings. Simmer 15 to 20 minutes and serve.

Brown bacon in a Dutch ... green pepper and tomato to pot; cook 1 1/2 ... mixture along with sausage. Debone ham hocks and ... 4 to 6 servings.



Cook sausage in 3 tablespoons water in ... marjoram, and pepper. Cover and simmer for 30 minutes. Add sausage and heat thoroughly. Makes 3 quarts.

Drain sauerkraut and rinse with ... stirring occasionally. Cut sausage to 1-inch slices. Lay on ... about 15 minutes to warm up. Makes 4 servings.

In non-stick saucepan, sprayed with ... and stir the sausage, onion, carrots, celery and ... uncovered at 350°F for 30-35 min. Makes 6 servings.

Brown onions, peppers and hamburger until done. Add other ingredients. Mix well and simmer.

Combine first 6 ingredients in ... set aside. Combine sausage and next 3 ingredients in ... with file powder, if desired. Yield: about 3 quarts.

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