Polish Sausage Tomatos - Recipes - Page 3

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Results 21 - 30 of 180 for polish sausage tomatos

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21. GUMBO - CHICKEN, SHRIMP & CRAB

Rinse, shell and devein shrimp. ... okra, chicken (cut-up), sausage (sliced). Stir until chicken is ... quarts water-broth and tomato sauce. Add salt, peppers, file ... Eat with saltine crackers.

22. HUNGARIAN CABBAGE ROLLS

Core cabbage, immerse in boiling ... side down. Add sausage (optional), then remaining sauerkraut. Top with tomato puree. Add boiling water to ... more minutes. Serves 6.

23. SAUSAGE, PEPPERS AND ONIONS WITH VINEGAR

Slice sausage into 1/4 inch slices and ... Stir in vinegar, tomato, salt and oregano. Remove ... ahead, refrigerated and re-heated. Serves about 6.

24. SAUSAGE SOUP

Slice sausages about 1/2 inch thick and ... additional 10 to 15 minutes until noodles and cabbage are tender. Garnish with Parmesan. Serves 6.

25. SHRIMP AND CRAB OKRA GUMBO

After you have assembled the ... tomatoes and smoked sausage and mix thoroughly. Add 2 ... mounds of boiled rice in gumbo bowls or deep soup bowls.

26. HUNGARIAN CABBAGE ROLLS

Core cabbage; immerse in boiling, ... side down. Add sausage (optional), then remaining sauerkraut; top with tomato puree. Add boiling water to ... more. Makes 6 servings.

27. SHRIMP & SAUSAGE JAMBALAYA

Cook and stir onion, green ... boil fresh Italian sausage 10 minutes. Remove and slice ... pieces. Also slice Polish sausage into bite size pieces ... ready to be served.

28. SMOKED SAUSAGE DINNER

In a large skillet, cook onion and sausage until onion is tender and ... until the noodles are tender, stirring every 4 minutes. Makes 4 servings.

29. SAUERKRAUT CASSEROLE

Drain the sauerkraut and set ... tomatoes and sliced sausage mixing well after each addition. ... juicy, uncover and bake for additional 30 minutes.

30. COUNTRY CASSEROLE

Combine all ingredients and pour into 3 qt. baking dish. Cover and bake at 375°F for 60 minutes.

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