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Results 11 - 20 of 26 for cabbage polish sausage tomatos
11. POLISH KAPUSNIAK
In large pot boil chicken or meat; add vegetables, cabbage and sauerkraut, caraway seeds and ... and add to the soup. Cook until cabbage is soft.
Mix all ingredients in large bowl. Pour in a very large casserole dish, cover, bake for 1 1/2 hours at 350 degrees; remove, uncover and ...
Mix all ingredients together except cabbage and potatoes. Bring to boil. ... into small pieces. Add to mixture and continue cooking until tender.
Dice salt pork and cook ... crock pot. Add cabbage, tomatoes, onion, sausage and enough vinegar to taste ... then turn down to low until done.
15. CABBAGE SOUP
Put meat (except kielbasa) in ... Add coarsely chopped cabbage; bring to boil and ... soup as you desired later. Simmer 15 to 20 minutes more.
16. PORTUGUESE SOUP
Simmer sausage in 2 cups water 30 minutes. Add remaining ingredients and simmer until vegetables are done. Tastes better the next day.
Combine all ingredients in slow cooker. Cover. Cook on low 7 to 8 hours or until cabbage is tender.
18. RUSSIAN KRAUT
Mix all ingredients together in a large pan and cook over medium heat 1 1/2 to 2 hours. Serve with rye bread. It couldn't be simpler.
19. CABBAGE SOUP
Put tomatoes, cabbage, onion, bouillon, salt and ... high until cabbage is tender, about 20 minutes. Add leftover meat or sausage last 5 minutes.
20. SAUSAGE CHOWDER
In a large pot combine tomatoes, water, beans, cabbage, onions, peppers, salt and ... simmering. Meanwhile cut sausage in half lengthwise and slice ... bread or saltine crackers!
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