4 slices salt pork
1 head cabbage, chopped
1 can peeled tomatoes
1 Hillshire Farms polish sausage
1 onion
Vinegar to taste

Dice salt pork and cook until crisp. Put in crock pot. Add cabbage, tomatoes, onion, sausage and enough vinegar to taste to crock pot. Cook on high for 1 hour, then turn down to low until done.