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Results 11 - 20 of 103 for whole goose
11. CANADIAN GOOSE
Combine the first 4 ingredients. Marinate the goose for 2 or 3 hours ... with marinade. Roast breast side up, uncovered, for the last 15 minutes.
Salt and pepper goose inside and out. Chop celery, ... and creamy. Serve with wild rice. Also very good on wild duck. So good even Linda eats it!
Soak in baking soda, if ... also keeps the goose, or duck, moist. Cook ... or three hours until done. Goose will stay moist if wood is kept wet.
Sprinkle goose inside and out with lemon ... water into pan and cover last hour of cooking. Remove cheesecloth, skewers and string. Serves 6-8.
Wash goose inside and out. Cut off ... roasting pan; pour gravy and drained mushrooms over it. Cover and continue roasting another 2 hours. Serves 6.
The secret to trimming the fat from the goose is to roast it for ... shredded Romaine lettuce. Wine: A big red burgundy, such as a `70 Clos Vougeot.
Clean, singe, wash and dry the 6 to 7 pound goose. Stuff with dressing. Bake, ... servings. Follow package directions on ready-to-use stuffing mix.
18. GOOSE BREAST
Cover bottom of pan with grease. Slice goose breast into 1 inch strips ... Let simmer until tender enough to cut with a fork (about 3-4 hours).
Select firm, flavorful apples that ... 350 degrees. Rub goose with salt inside and out. ... serving of meat and cover with gravy. Serves 6 to 8.
20. GLACE GOOSE
Heat oven to 325 degrees. Wash goose and pat dry with paper ... pricked with fork and meat is no longer pink when cut between leg and body. Serves 6.
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