1 wild goose
4 ribs celery
4 sm. onions
2 apples, peeled and cored
Bacon
Salt and pepper

ORANGE SAUCE:

1/2 c. brown sugar
1/2 c. white sugar
2 tbsp. flour
2 c. orange juice
Dash of salt
1 tbsp. orange peel

Salt and pepper goose inside and out. Chop celery, onions, and apples. Place in goose cavity. Cover breast with bacon. Add 1 inch water in bottom of roaster. Roast at 325 degrees for 2 hours. Almost always longer than you think.

SAUCE: Combine ingredients and simmer until thick and creamy. Serve with wild rice. Also very good on wild duck.

So good even Linda eats it!