2 c. instant non-fat dry milk
3/4 c. cornstarch
1/2 c. Featherweight instant beef or chicken bouillon
2 tbsp. dried onion flakes
1 tsp. dried basil
1 tsp. dried thyme
1/2 tsp. pepper
Dried parsley

Combine all ingredients, mixing well. Store in air-tight container. To substitute for 1 can of condensed soup or gravy, combine 1/3 cup dry mix with 1 1/4 cups water in a saucepan; cool and stir until thickened. Add mushrooms, celery, chicken, or other ingredients to substitute for commercial soups. Makes the equivalent of 9 (10 1/2) ounce cans of soup.