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Results 81 - 90 of 103 for whole goose
Mix first 4 ingredients in 2 quart saucepan and cook until soft ball stage, 234 degrees. Take off heat and add vanilla and food coloring. ...
82. ROAST GOOSE
Rub salt in the cavity ... strip of bacon on back of goose and reseal. Cook at 275 degrees for about 3 hours after adding 3 more cups of water.
Cook onion in fat until tender. Combine cooked onion with rest of ingredients and mix well. Makes enough dressing for 8 to 10 pound goose.
Thoroughly wash dressed bird in ... pepper corns and whole allspice, also 2 or 3 ... with mashed potatoes. Roast about 2 hours at 350 degrees.
A young, tender wild goose may be prepared in this ... with butter and white or red wine. Roast for 35-45 minutes. Season with salt or pepper.
Cook sugar, milk, butter and Karo to soft ball stage. Add vanilla and food coloring. Add mixture to popped corn. Toss for 2 minutes or ...
A young tender wild goose may be prepared in this ... with butter and white or red wine. Roast for 35-45 minutes. Season with salt and pepper.
Divide sausage into 6 portions. Flatten into a patty. Light coat hard cooked eggs with flour. Wrap sausage around each one, completely and ...
Cook sugar and milk to soft ball stage. Add vanilla and coloring, add baking soda and mix immediately with popcorn.
Place in covered roaster with ... in bottom. Stuff goose with sliced oranges or apples ... can be stuffed with dressing instead of oranges, etc.
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