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Results 61 - 70 of 103 for whole goose
Marinate cut up snow goose or duck in 2 egg ... vinegar, ketchup and brown sugar to stir fry ingredients. Heat thoroughly and serve over cooked rice.
Place goose liver in fat. Sprinkle with ... not over cook, it should remain tender. Serve hot with rice or cold sliced as an appetizer. Serves 6.
63. ROAST WILD GOOSE
Clean goose well, season with salt, pepper ... basting with juices in pan. Goose may be filled with stuffing if desired. Allow 1 pound per person.
64. ROAST WILD GOOSE
Rub cavity of goose with salt and pepper. Fill ... juniper berries and 1/4 cup of water. Serve with glazed apple slices and red cabbage. Serves 6.
Mix all the ingredients together. Stuff into a goose that has been washed and plucked well. Sew up the cavity and roast until well cooked.
66. ROAST WILD GOOSE
Clean goose well, season with salt and ... 20 to 25 minutes per pound, basting with juices in pan. Goose may be filled with stuffing if desired.
67. SMOKED GOOSE
Clean goose thoroughly. Remove wings, legs, skin, ... out of brine, cover with gauze and cook in smoke oven. When done, serve cold - sliced thin.
Clean goose inside and out, flatten breast ... gravy. Applesauce is often served with roast goose. Mix ingredients in order given. Makes 3 cups.
Soak goose overnight in salt water. Place ... cinnamon, syrup and nutmeg. Serve with this sauce as a gravy, separately or over carved bird. Serves 4.
Melt butter in large frying ... Stuff into prepared goose and skewer opening shut. Place ... cut side of orange every hour. Yields 10 minutes.
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