1 snow goose or duck
2 egg yolks
1 c. soy sauce
Onions
Green pepper
Carrots
Cornstarch
1 can pineapple chunks
1/2 c. water
1/2 c. rice vinegar
1/2 c. ketchup
1/2 c. brown sugar

Marinate cut up snow goose or duck in 2 egg yolks, white pepper and soy sauce for 1 hour. Stir fry onions, green pepper, carrots (one at a time if in wok). Dip snow goose or duck in cornstarch and stir fry.

Combine drained pineapple chunks, water, vinegar, ketchup and brown sugar to stir fry ingredients. Heat thoroughly and serve over cooked rice.