1 wild goose
2 apples
1 can applesauce
3/4 c. currant jelly
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. corn syrup

Soak goose overnight in salt water. Place 2 apples, peeled and slice, in cavity. Bake at 350 degrees for 20-25 minutes per pound.

While baking, baste frequently with a sauce made by heating together applesauce, jelly, cinnamon, syrup and nutmeg. Serve with this sauce as a gravy, separately or over carved bird. Serves 4.