4 Goose breasts, cubed
2 tablespoons butter
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Old Bay Seasoning
2 boxes long grain wild rice (not quick cooking)

In a large skillet, melt butter and cook onion until tender. Remove onion from pan, add goose to pan and cook until almost done.

Meanwhile, cook rice according to package directions - less 15 minutes (rice will still have alot of water).

Add goose and onion to rice pan. Pour into casserole dish and bake at 350°F for 30-45 minutes, or until water is absorbed.

Submitted by: R. Bartlebaugh