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Results 31 - 40 of 103 for whole goose
Mix together all but goose. Dip goose into mixture ... pineapple. Thicken with cornstarch; add pineapple chunks, cherries and goose. Serve over rice.
Skin out goose and remove breast portions. I ... slow cooker and cook 2 hours. Add potatoes and cook another 1 1/2 hours. Thicken with cornstarch.
33. WILD GOOSE
Rub inside of goose with salt and pepper. Stuff ... liquid. Baste frequently. Roast 15 minutes per pound or until tender. Remove stuffing and serve.
34. ROASTED GOOSE
Saute onion in butter. Soak ... and sausage; stuff goose. Place in roasting pan, ... Bake, uncovered, for 2 hours, basting occasionally. Serves 8.
Marinate goose in the refrigerator overnight or ... and bouillon. Cover and bake at 325 degrees for 1 hour or until goose is tender. Serves 6.
36. ROAST WILD GOOSE
Quarter apple and onion. Place in cavity of goose. Put goose in roaster. ... raise temperature to 350 degrees for 30 minutes. Remove and serve.
37. ROAST WILD GOOSE
Prepare goose and stuff with favorite dressing. ... the age and weight of the goose. Half a goose or the breast may be roasted in the same way.
38. SMOKED GOOSE
Take one 5-8 pound Canadian goose and stuff with quartered onion, ... smoked goose and put the pieces in onion soup mix and simmer 15 minutes.
Take 1 well cleaned duck or goose and salt and pepper inside ... roasting pan. Add 2 cups water and cover. Bake at 325 degrees for 4 1/2 hours.
Toss meat cubes in enough flour to coat. Heat 2 tablespoons butter in saucepan on medium heat. Add meat cubes and brown on all sides. Add ...
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