3 eggs
1 c. sugar
1 c. whole Brazil nuts
1 c. dates, chopped
1 c. cherries, chopped, the kind used in fruit cake
8 oz. bar German sweet chocolate
1 1/2 c. flour
1 1/2 tsp. baking powder

Mix together. Put in two greased loaf pans. Bake at 250 degrees for 1 1/2 hours.