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Results 11 - 20 of 397 for fruited baked breads
Mix fruit, nuts and add 3 ... cherries and Brazil nuts down the middle. Add rest of the dough. Bake at 250°F. If made in 2 loaves, bake 3 hours.
In a large bowl, sift ... cloves. Soak candied fruits and raisins in brandy for ... add fruit. Add bread crumbs. Butter 3 (1 pound) ... and serve with sauce.
13. PUMPKIN BREAD
Mix all ingredients together; pour into 2 greased loaf pans. Bake 60 minutes in a 350°F ... treat, replace nuts and raisins with candied fruit.
Sift together: Combine in bowl: ... pans (3/4 filled). Bake at 350 degrees 50-60 minutes. Small pans 40 minutes or until toothpick comes out clean.
Pour water over fruit, let stand. Cream together ... Mix minimum amount. Bake in two 9 x 5 ... with Mazola spray at 300 degrees for about 1 hour.
Preheat oven to 350 degrees. ... moisten. Combine the fruits and nuts, fold into the ... the prepared pans. Bake for 1 hour, or until center of the bread feels solid. When bread is ... serving on a buffet.
Beat eggs until light and ... loaf pans, I use Pam to grease with. Bake at 350 degrees for 1 hour. Let cool 15 minutes before removing from pan.
Cook brown sugar, butter and ... 13X9 pan. Arrange bread slices in a single layer, ... overnight. Remove cover. Bake at 350°F for 30 minutes. ... topped with fresh fruit and whipped cream or powdered sugar.
Beat eggs until foamy, stir ... nuts and candied fruit. Spread in greased 9 ... lightly with hand. Bake 350°F for 1 hour. Can ... hour if too brown.
In blender: Puree or liquify ... into well greased bread loaf pans. Bake 1 hour or until a ... made with many kinds of fruits or combinations.
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