2 eggs
1 cup canned applesauce
1 cup sugar
1/3 cup vegetable oil
3 tbsp. milk
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 cup flour
1 cup finely chopped pecans
1/2 cup mixed candied fruit, if desired
1/2 tsp. cinnamon
1/4 cup light brown sugar
1/4 cup chopped pecans

Beat eggs until foamy, stir in applesauce, sugar, oil and milk. Gradually add dry ingredients, stir in nuts and candied fruit. Spread in greased 9 x 5 x 3 inch pan. Sprinkle on top cinnamon, brown sugar and chopped pecans, press lightly with hand.

Bake 350°F for 1 hour. Can sprinkle confectionary sugar to cover top last 1/2 hour if too brown.