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Results 101 - 110 of 397 for fruited baked breads
101. ZUCCHINI FRUIT BREAD
Beat eggs until light and ... 9x5 inch loaf pans. Bake at 350 degrees for 50-60 minutes or until bread tests done. Remove from pan, cool on rack.
102. APPLESAUCE NUT BREAD
Preheat oven to 350 degrees. ... of foil. Combine fruit, nuts, and dry ingredients. ... until just blended. Bake 55 to 60 minutes and test center of bread. Cool. Wrap in foil to store.
Preheat oven to 375 degrees. ... eggs, vanilla, sugar, fruit, raisins, almonds and lemon ... on prepared pan. Bake for 50 to 60 minutes. ... top. Cool then serve.
Put fruit juice and raisins in saucepan ... prepared pan and bake at 350 degrees for 40-50 ... 10 minutes. Remove bread from pan and finish cooling ... and store in refrigerator.
Combine flours, oats, soda and ... in vegetable or fruit. Add flour, 1/3 at ... cup ring mold. Bake at 350 degrees for 35 ... overnight for easier slicing.
106. ZUCCHINI FRUIT BREAD
Beat eggs until light and ... inch loaf pans. Bake at 350 degrees for 50 to 60 minutes or until bread tests done. Remove from pans; cool on rack. Makes 2 loaves.
107. FRUIT NUT BREAD
In a large bowl combine ... 9x5-inch loaf pan. Bake for 1 hour in a ... loaf pan, you can use a loaf pan sprayed with non-stick coating agent.
Combine dry ingredients except sugar. ... in vegetable or fruit. Add flour mixture, 1/3 ... inch loaf pan. Bake at 350 degrees for 35 ... overnight for easier slicing.
109. CHRISTMAS BREAD
Mix together the flour, baking ... to the dried fruits. Combine all ingredients, mixing ... greased loaf pan. Bake at 350 degrees for about one hour. Let the bread cool for 10 minutes before removing it from the pan.
Combine flours, oats, and soda; ... in vegetable or fruit. Add flour slowly, beating ... inch loaf pan. Bake at 350 degrees for 55-60 ... cool. Makes 1 loaf.
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