Results 71 - 80 of 397 for fruited baked breads

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Coarsely chop 1 1/2 cup ... ingredients and pour into greased 9 x 5 inch loaf pan. Bake at 55 minutes at 350 degrees. Cool 15 minutes before serving.

Stir together dry ingredients. Stir ... loaf pans and bake at 325 degrees for about ... blended for a day or two. This bread freezes very well.

Sift together dry ingredients. Set ... greased tube pan. Bake at 350 degrees for 90 minutes. ... and store overnight. Serve plain or with butter.

Combine dry ingredients; set aside. ... juice for carrot bread). Stir in pineapple and fruit or vegetable. Add dry ingredients; ... well-greased loaf pans. Bake at 350 degrees for 1 ... 1 tablespoon pineapple juice.

Sift together flour, baking powder ... chopped nuts, candied fruits and raisins. Cream shortening, add ... 9x5x3 loaf pan. Bake at 350 degrees for 1 ... rack. Makes one loaf.



Heat oven to 250 degrees ... until dough consistency. Bake for 1 hour at 325 ... minutes at 350 degrees. Use a bread pan, greased and floured.

Stir together flour, salt, soda, ... and choice of fruit or veggies. Add flour mixture ... floured loaf pans. Bake at 350 degrees for 50 ... refrigerator. VARIATIONS: ORANGE BREAD: Grate 1 tablespoon orange ... egg and sugar mixture.

Sift flour, baking powder, nuts, and candied fruit mix. Beat eggs, add milk ... stand 30 minutes. Bake 1 hour in 350 degree ... 1 loaf. Freezes well.

Place 4 slices bread in blender to make crumbs. ... of the following fruits or vegetables listed below. Bake in non-stick loaf or square; ... clean. Yield: 4 servings.

Sift together flour, sugar, baking ... in cranberries, candied fruits, peels and nuts. Pour ... inch baking pan. Bake in 350 degree oven for ... Remove from pan; cool.

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