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E-Z IRISH BREAD | |
3 c. flour 3 tbsp. baking powder 1 c. sugar or less Pinch of salt 1 c. raisins or caraway seeds or dried fruit 1/4 lb. melted, cooled butter 2 eggs, beaten 3/4 c. milk Heat oven to 250 degrees (use a little higher). Mix all ingredients in a large bowl (do not knead) until dough consistency. Bake for 1 hour at 325 degrees. Last 15 minutes at 350 degrees. Use a bread pan, greased and floured. |
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