Results 1 - 10 of 63 for soupies

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Preheat oven to 350°F. Lay chicken in 9x13-inch casserole dish. In a medium mixing bowl, combine soups and 1 can of milk, mix thoroughly, ...

Combine cold water and rice in medium size pan. Bring to a rapid boil. Reduce heat; cover tightly. Cook rice on low heat for 14 minutes. ...

Arrange chops in an oblong casserole. Mix remaining ingredients and pour over chops. Cover with waxed paper; microwave at 70% for 30 ...

To prepare: slice and chop garlic and onion; place in large kettle (4 to 6 quart) with a dash of olive oil. Brown very slowly over low ...

In heavy skillet heat 3 tablespoons oil or shortening. Remove all fat from meat and cut into chunks. Brown meat in hot skillet for about ...



Cut round steak into very thin strips. Slice celery, slice pepper diagonally, cut onion into 1 inch pieces. In fry pan brown beef in oil. ...

Break up soup noodles in a bowl and add eggs and milk. Stir and let sit for about 5 minutes until noodles are soft. Heat frying pan and ...

Mix soup and milk together in a separate bowl. Pour rice into a 13 x 9 baking dish. Place chicken over rice. Pour soup mixture over ...

Combine ingredients, except cheese and onions. Add 1/2 of the cheese and 1/2 of the onions. Pour into casserole dish; bake uncovered, in a ...

In frying pan, brown beef in oil. Add vegetables, soup, and soy sauce. Cover and cook over low heat for 20 minutes or until meat is tender, ...

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