1 lb. round steak
1 1/2 c. sliced fresh mushrooms (or 4 oz. can drained)
1 1/2 c. celery
1 c. green pepper
1/2 c. onion
1 can soup (beef broth)
2 tbsp. soy sauce
2 tbsp. cornstarch
2 tbsp. salad oil

Cut round steak into very thin strips. Slice celery, slice pepper diagonally, cut onion into 1 inch pieces. In fry pan brown beef in oil. Add mushrooms, vegetables, soup and soy sauce. Cover, cook over very low heat for 20 minutes or until meat is tender. Stir now and then.

Blend cornstarch and water. Stir in sauce. Cook stirring until thickened. Cooked rice: Follow directions on package usually 1 cup rice is cooked in 1 or more cups water. Serves 4. Serve rice and chop soupy, heat tea and cookies for a happy ending.